Traditional Greenlandic food is strongly influenced by the Arctic environment and the availability of local ingredients. Hunting and fishing are important sources of food, as imported food is expensive and not always widely available.
Kalaallit Kaagiat: Also known as Greenlandic Cake, this is a traditional cake that is made with a blend of wheat flour, sugar, and eggs. The cake is usually decorated with whipped cream and fresh berries, which gives it a unique and refreshing taste. Should you be invited to the traditonal Greenlandic Kaffemik- you are sure to be treated to this culinary delight.
Suaasat: Considered Greenland's national dish, suaasat is a traditional Greenlandic soup. It is typically made with a variety of meats such as seal, whale, or reindeer, mixed with potatoes, onions, and rice.
Amassat: Dish consisting of dried fish that has been fermented, a traditional way of preserving fish, making it suitable for consumption throughout the year.
Tartarmiut: This is a Greenlandic version of steak tartare, made with finely chopped or minced whale meat, mixed with onions and seasonings.
Mattak: A traditional Inuit dish made from the outer layer of skin and blubber of whales. It is often consumed raw and holds cultural significance in Greenlandic communities.
Fish and Seafood: Given Greenland's proximity to the sea, fish and seafood are essential parts of the traditional diet. Common types of fish include Arctic char, salmon, and halibut. Shellfish like shrimp and crab are also popular.
Crowberries and Blueberries: Berries are essential in Greenlandic cuisine. Crowberries and blueberries are commonly found in the Arctic region and are used in various dishes, desserts, and beverages.
